ALFONSO CAPUTO

Alfonso was “practically born in the kitchen”! 

Although he graduated in Accountancy, Alfonso also decided to go in for a career as a chef, but not at his mother’s side, surprisingly. Well, not immediately: in fact, Alfonso gained his first experience working in the kitchen in 1989, in that temple of fine Italian dining run by Gualtiero Marchesi. He went on to travel the world over the following years, from France to Japan, learning the deepest secrets of the trade and the different international culinary traditions. In 1993 he became a member of the Association of Jeunes Restaurateurs d’Europe.

Chef's Program

Sunday, 11th November
12:00 PM - 04:00 PM
Aroma - 83A Juan Guo Road, China Central Place, Lobby Level. Chaoyang District, Beijing

The big Sunday lunch - Brunch

Thursday, 8th November
07:00 PM - 11:00 PM
Tavola - 2nd Floor, The Grand Summit, Section B, Liangmaqiao Diplomatic Mansion No. 19, Dongfang East Road, Chaoyang District

THE SUMMIT IN THE BEST ITALIAN RESTAURANTS OF THE CITY - TAVOLA

Friday, 9th November
07:00 PM - 11:00 PM
Tavola - 2nd Floor, The Grand Summit, Section B, Liangmaqiao Diplomatic Mansion No. 19, Dongfang East Road, Chaoyang District

THE SUMMIT IN THE BEST ITALIAN RESTAURANTS OF THE CITY - TAVOLA

Saturday, 10th November
07:00 PM - 11:00 PM
Tavola - 2nd Floor, The Grand Summit, Section B, Liangmaqiao Diplomatic Mansion No. 19, Dongfang East Road, Chaoyang District

THE SUMMIT IN THE BEST ITALIAN RESTAURANTS OF THE CITY - TAVOLA

Friday, 9th November
12:00 PM - 04:00 PM
Opera Bombana - 9 Dongdaqiao Rd, Chaoyang Qu, Beijing

Media Lunch (Michelin Starred Chefs Summit group picture)