CRESCENZO SCOTTI

Starting the hotel’s school at 13 years old, I earned a brilliant high school diploma. To my school curriculum, I joined my first hotel’s experiences that made me understand what was going to be my future, highlighting the passion and dedication to this wonderful world, “the Cook” what a beautiful word, as said by the famous Antonio De Curtis “Toto”.
Today, I manage a restaurant of excellence and reached prestigious goals included guides and crowning a little dream with the first Michelin’s star arrived on Nov. 4, 2014 a date I will never forget.

Chef's Program

Thursday, 8th November
07:00 PM - 11:00 PM
Flames - 8 WANGFUJING EAST STREET, DONGCHENG

THE SUMMIT IN THE BEST ITALIAN RESTAURANTS OF THE CITY - FLAMES

Friday, 9th November
07:00 PM - 11:00 PM
Flames - 8 WANGFUJING EAST STREET, DONGCHENG

THE SUMMIT IN THE BEST ITALIAN RESTAURANTS OF THE CITY - FLAMES

Saturday, 10th November
07:00 PM - 11:00 PM
Flames - 8 WANGFUJING EAST STREET, DONGCHENG

THE SUMMIT IN THE BEST ITALIAN RESTAURANTS OF THE CITY - FLAMES

Sunday, 11th November
07:00 PM - 11:00 PM
Flames - 8 WANGFUJING EAST STREET, DONGCHENG

THE SUMMIT IN THE BEST ITALIAN RESTAURANTS OF THE CITY - FLAMES

Friday, 9th November
12:00 PM - 04:00 PM
Opera Bombana - 9 Dongdaqiao Rd, Chaoyang Qu, Beijing

Media Lunch (Michelin Starred Chefs Summit group picture)

Monday, 12th November
07:00 PM - 11:00 PM
Flames - 8 WANGFUJING EAST STREET, DONGCHENG

THE SUMMIT IN THE BEST ITALIAN RESTAURANTS OF THE CITY - FLAMES