MARINO D’ANTONIO

Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Food Cost Analysis, Hotel Management, and Cooking. Strong operations professional with a new culinary trends focused in Culinary Arts and Related Services from ALMA colorno Italy.

8 ½ Bombana, Hong Kong
Swire Hotel, Beijing
Shangri-la, Ghuangzou
Presidental Hotel, Beijing
Sliversea Cruise